Chinese Food
All Recipes
Home cooked bass
Home cooking. Serving food. Calcium supplement.
Stewed spareribs with Cordyceps and yam
It's a long time since I sent the recipe. It's more autumn. It's getting cooler. Let's have a soup to balance the Yin and Yang. This soup can nourish the lung and kidney. It can also nourish the Qi and stomach. It also has the anti-aging effect ... ...
Braised Beef Brisket with radish
Taste taught by mom
Spicy chicken
In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large ... ...
Stir fried lotus root with soy sauce
Raw lotus root can clear away heat, promote fluid production, moisten the lung and disperse blood stasis. Cooked food can strengthen the spleen, benefit the stomach and eliminate food.
Hot and sour shredded cabbage
It's a Hunan dish. It's hot, sour and appetizing. One of the family's favorite dishes. I like to study how vegetables taste better. This dish will be shared with you.
Pickled peppers and chicken feet
It only takes a few steps to finish delicious, hygienic and reassuring snacks. Simple. Easy to do. Learn to never go to the supermarket again. You'll know after trying. It's delicious. Eat the homemade chicken feet and watch TV. It's also different.
Simple version of pork with honey sauce
There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Crabs with mud
The way of my hometown. Another way to eat besides steaming
Fried shrimps with water bamboo
Water bamboo and river prawns are all fresh water in the river. Fresh and fresh are more fresh.
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Guizhou spicy chicken simple Edition
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
